Choco almond cake
400
gram donkere chocolade
360
gram roomboter
150
gram lichtbruine basterdsuiker
400
gram blanke amandelen
50
gram gedroogde kokos
10
eieren
theelepel Grand Marnier
Chocolade ganache
116
gram slagroom
300
gram donkere chocolade
200
gram boter
100
gram suiker
scheutje Grand Marnier
1
sinaasappel (rasp)
Mascarponevulling
250
gram pistachenoten
500
gram mascarpone
110
gram fijne kristalsuiker
166
gram roomboter
scheutje Grand Marnier
Pistache bonbon
100
gram suiker
100
gram boter
1
eiwit
200
gram pistachenoten
300
gram pure chocolade
75
gram pistachepoeder