Dacquoise
420
gram hazelnoten
282
gram amandelmeel
219
gram boter
1125
gram poedersuiker
144
gram maïzena
732
gram eiwit
75
gram extra poedersuiker
Pure chocoladeganache
180
gram pure chocolade callets
125
gram mascarpone
15
milliliter Amaretto amandellikeur (optioneel)
Melkchocoladetruffel
180
gram pure chocolade callets
180
gram slagroom
2
eetlepels witte basterdsuiker
2
gram gelatine
Witte chocoladecrème
200
gram monchou
175
gram witte chocolade
125
gram zachte boter
50
gram poedersuiker
Garnering
200
gram pure chocolade callets